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grizzly bear cub new5
Bears are the only mammals to give birth while hibernating. Grizzly bear cubs only weigh about 21-25 ounces when they are born, and are about the size of a small chipmunk. Born in January or Febuary, cubs will nurse and grow inside the den for the next four or five months. During their first summer grizzly bear cubs augment their milk diet with all the hundreds of food sources enjoyed by their mother. By tasting food sources cubs begin to memorize where and when different foods can be procured. This cub above was munching on sedge grass which can be up to 25% protein in early summer.Clams are one of the meat sources that grizzly cubs learn to enjoy at an early age. Clams are an important part of a coastal grizzly bear's diet during spring and summer, and often their only consistent meat source before the salmon arrives in mid to late summer. This grizzly mother (Patricia) was leaving behind scraps of clams for her cubs to dig up and find. Moving one hole behind their mother, the cubs gnawed off bits of meat still stuck to the clam shells and practiced the fine art of clam digging. Cubs learn about life by closely imitating their mothers.
Friday, July 30First year cubs, sometimes called "spring cubs" or "first summer cubs", were born the previous winter inside their mother's dens. These two cubs pictured above were photographed in July and are about six months old.
It's hard to believe that our vacation is coming to an end. Today was another early day because we wanted to get an early start before the crowds--so we left the cabin by 7:00am. We drove to Old Faithful and had a lovely drive with little traffic, just one short road work delay.Yellowstone is known for delays due to road work or animal sightings We were at Old Faithful by 9:00 am and didn't have to wait long for the geyser to blow--it went off at approx. 9:35am. It lasted a couple of minutes and gave off a lot of steam, but frankly didn't go that high. It was still exciting to see this natural phenomenon at Yellowstone. We visited the Old Faithful Inn which is gorgeous and has that "old time lodge" feel to it--the interior is beautiful. We decided to head into Bozeman which is where we will be spending our final night in Montana. The drive from West Yellowstone to Bozeman was beautiful! The excitement of our day was watching a bison walk down the middle of the road as we were driving to Old Faithful--we were very close to it, but safely in our car. It's another early wake up for us tomorrow--we need to be up by 5:15am --our flight leaves at 7:20am. It will be nice to be home again, but we're sad to leave this beautiful state. We will post more photos when we have a chance.
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
Friday, July 30First year cubs, sometimes called "spring cubs" or "first summer cubs", were born the previous winter inside their mother's dens. These two cubs pictured above were photographed in July and are about six months old.
It's hard to believe that our vacation is coming to an end. Today was another early day because we wanted to get an early start before the crowds--so we left the cabin by 7:00am. We drove to Old Faithful and had a lovely drive with little traffic, just one short road work delay.Yellowstone is known for delays due to road work or animal sightings We were at Old Faithful by 9:00 am and didn't have to wait long for the geyser to blow--it went off at approx. 9:35am. It lasted a couple of minutes and gave off a lot of steam, but frankly didn't go that high. It was still exciting to see this natural phenomenon at Yellowstone. We visited the Old Faithful Inn which is gorgeous and has that "old time lodge" feel to it--the interior is beautiful. We decided to head into Bozeman which is where we will be spending our final night in Montana. The drive from West Yellowstone to Bozeman was beautiful! The excitement of our day was watching a bison walk down the middle of the road as we were driving to Old Faithful--we were very close to it, but safely in our car. It's another early wake up for us tomorrow--we need to be up by 5:15am --our flight leaves at 7:20am. It will be nice to be home again, but we're sad to leave this beautiful state. We will post more photos when we have a chance.
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
grizzly bear cub
fast food best ne
Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.The capital requirements involved in opening up a non-franchised fast food restaurant are relatively low. Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants.
In areas which had access to coastal or tidal waters, 'fast food' would frequently include local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly on the quay or close by. development of trawler fishing in the mid nineteenth century would lead to the development of a British favourite fish and chips partly due to such activities.British fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area.The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. After World War II, turkey has been used more frequently in fast food.A particularly British form of fast food is the sandwich, popularised by John Montagu, the fourth Earl of Sandwich in 1762 when he wrapped dried meat in bread so as not to interrupt his work or his gambling (accounts vary).[7][8] The sandwich has similarities in other cuisines and cultures such as the filled baguettes popular in France. Despite its wide appeal and consumption in the UK, it is only in recent years that the sandwich in its various forms has been considered to be fast food, initially being promoted as such by niche chains such as Subway and Pret a Manger.
As well as its native forms, the UK has adopted fast food from other cultures, such as pizza (Italian), Chinese noodles, kebab, curry and various other forms of fast foods come from other parts of the Commonwealth of Nations. And further afield. In some areas imported fast food has become part of both the local, and British culture in general. More recently healthier alternatives to conventional fast food have also emerged.A 2008 study was conducted worldwide counting the number of fast food restaurants per person.The UK has claimed this title with Australia second and the United States third. England alone accounted for 25% of all fast food.
fast food
fast food
fast food
fast food
fast food
fast food
fast food
In areas which had access to coastal or tidal waters, 'fast food' would frequently include local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly on the quay or close by. development of trawler fishing in the mid nineteenth century would lead to the development of a British favourite fish and chips partly due to such activities.British fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area.The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. After World War II, turkey has been used more frequently in fast food.A particularly British form of fast food is the sandwich, popularised by John Montagu, the fourth Earl of Sandwich in 1762 when he wrapped dried meat in bread so as not to interrupt his work or his gambling (accounts vary).[7][8] The sandwich has similarities in other cuisines and cultures such as the filled baguettes popular in France. Despite its wide appeal and consumption in the UK, it is only in recent years that the sandwich in its various forms has been considered to be fast food, initially being promoted as such by niche chains such as Subway and Pret a Manger.
As well as its native forms, the UK has adopted fast food from other cultures, such as pizza (Italian), Chinese noodles, kebab, curry and various other forms of fast foods come from other parts of the Commonwealth of Nations. And further afield. In some areas imported fast food has become part of both the local, and British culture in general. More recently healthier alternatives to conventional fast food have also emerged.A 2008 study was conducted worldwide counting the number of fast food restaurants per person.The UK has claimed this title with Australia second and the United States third. England alone accounted for 25% of all fast food.
fast food
fast food
fast food
fast food
fast food
fast food
fast food
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